
Since my guys have been away I have been dining alone...I enjoy cooking for myself and putting on some music and sitting down at the table with a lovely plate of food and a glass of wine.
Saturday evening I got myself some little loin lamb chops which I marinated in olive oil, lemon juice, garlic, some fresh thyme and Rosemary and some Maldon Salt....I grilled them with a tomato and some fresh asparagus, and I also grilled some lemon halves...it was delicious...
I sprinkled a little bit of Greek feta over top of the grilled tomato....heavenly!

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