I’ve been using this gadget on zucchini. I use the larger ribbons with chunkier pasta and the shreds with skinny noodles. I blanch the zucchini for a minute or two with the pasta, to get rid of the rawness and cook it just enough so it blends nicely with the pasta. It helps me to lower the carbs and bulk up a pasta meal with healthy vegetables.
It’s also good for creating ribbons of cucumber for salads.
Another way I am using it is to make vegetable slaws. The latest one I made with raw carrots, beets and celeraic. I tosssed it with a creamy sesame dressing for a deliciously crunch salad.
This is a small gadget, and I like that it both peels and shreds, the only negative to it is cleaning it. Because it creates such fine strands, it can be a pain to remove them all, the best bet is to use a bamboo skewer if any tiny bits get stuck in the teeth. At just under $10 I think it's a good buy especially if you are in the market for a new peeler as eventually they do become dull.
Do you have a spiralizer? Or do you use something else? If you have any favorite recipes let me know in the comments.
Disclaimer: I was provided with the Deiss Pro Julienne & Vegetable Peeler for review purposes. This post includes an affiliate link. I was not compensated monetarily for this or any other post.
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