Bacon Wrapped Pork Roast with Roasted Potatoes and Sauteed Spinach


Make your holiday dinner special with this flavorful bacon wrapped pork roast served next to perfectly roasted potatoes, garlicky  sautéed spinach and an inviting glass of  Santa Cristina Rosso ToscanaA scrumptious combination of flavors!



This post is sponsored by Santa Cristina Wines in collaboration with Honest Cooking Magazine. All opinions are mine. #ad

I love this time of the year! I

Post a Comment

0 Comments