Italian Cream Stuffed Cannoncini (Puff Pastry Horns)

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream


I want to start the new year with something special. Something Italian. Something that I simply looove. Something that is ... what's the right word?!?... DESSERT of course!! 
And I don't mean any random dessert but a crispy and buttery puff pastry shell exploding with rich and sinfully creamy custard.