Irish Soda Bread...the real deal
Darina Allen is a cooking teacher and fabulous chef at the Ballymaloe Cookery School …
Asparagus Risotto
My husband has been asking for Risotto for quite some time. The asparagus are beautifu…
Hamantaschen
It is March and that means Purim is coming. You do not have celebrate Purim to love th…
Blueberry Muffins
The Darling Baker Beach party made me think of Blueberry Muffins. Whenever we go away …
Vanilla Bean Rice Pudding
This recipe was featured in the March issue of Bon Appetit, in Molly Wizenberg's(O…
Chocolate Raspberry Pavlova
This is a family favorite dessert that I usually make for or around Valentine's Da…
Valentines Day Brunch and scones....
It was a very nice day today. I got up and made brunch for my guys...they all had beau…
Happy Valentines Day
All you need is love..... Love is all you need.....
Chicken with Garlic and Parsley
I have made this dish countless time. It comes from Jacques Pepin's "Fast Foo…
Tomato and Goat Cheese Tarts
This easy recipe appears in Ina Garten's new book "Back to Basics". It i…
Easy Pulled Pork Sandwiches
I am not much one for Crockpot cooking or as I fondly call it ...the "Crackpot&qu…
Salsa Cruda and Easy Guacamole
Superbowl Sunday was a bit crazed in our house this year as we had a family crisis...b…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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