San Francisco Michelin 2016
It’s been ten years since the Michelin guide arrived in San Francisco (and I started w…
Sustainable Canned Tuna Taste Test
Canned tuna used to be a very inexpensive source of protein, but it isn’t necessarily …
lamb
Lamb Meatballs Recipe
Nothing is more disappointing than a soggy french fry. There are lots of things I don’…
Canadian Candy Bars
About a year ago I was in Toronto with some journalists, including one from Germany. H…
Wine Folly Book Review
Because I used to develop recipes to pair with wines (for a now defunct online wine re…
Do You Need a Kitchen Scale?
I never understand when people say they can’t cook. If you can follow a recipe, you ca…
Goat Cheese Giveaway!
Credit: The Original Chèvre The first time I went to Paris I discovered a tiny little …
Global Grub Pad Thai Kit
I generally don't review cooking kits since I'd rather cook something from a r…
chiles
All about Hatch chiles
A few weekends ago I went to a Hatch chile roast .Hatch chiles are a very prized New M…
Eat Them to Save Them & Giveaway!
I was in Alaska recently to go fishing and watch cooking demos, but more importantly t…
tomatoes
Slow Roasted Alaska Halibut with Fennel & Tomatoes Recipe
When I was growing up we had a second freezer that I swear was packed full of halibut.…
beverage
Refreshing Drinks for Hot Days
I always have a pitcher of unsweetened iced tea in the refrigerator and this Summer I…
seafood
Alaska Seafood Moqueca Recipe
I'm just back from the incredibly wild and unspoiled state of Alaska. I was on the…
nuts
Red Grapeseed Chocolate Chip Cookie Bars Recipe
If you’re familiar with the White Lily brand, you probably know it’s a Southern compa…
peach
Peach Barbecue Sauce Recipe
As a Canbassador, I receive a couple shipments of fresh stone fruit from Washington St…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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