pistachios
Italian Pistachio-Orange Biscotti (Cantucci)
Let's take the classic biscotti to the next level with these pistachios-filled, or…
Ramen Heads - Movie Review
Ramen Heads is a documentary about ramen in Japan. As the name implies, it’s about th…
us Potato
Extra Creamy Scalloped Potatoes
Who can resist to layer after layer of scrumptious potatoes, creamy white sauce and ch…
prosciutto
Bruschetta with Italian Prosciutto, Triple Cream Brie Cheese and Fig Spread
Let's cheer to a year of new beginnings and endless opportunities with an inviting…
dessert
2017 Most Popular Desserts
Let's eat dessert first! Happy New Year! Let's start 2018 with dessert. And no…
seafood
Miyagi Oyster Mushroom Bisque Recipe
A few weeks ago I received a dozen and a half miyagi oysters from Real Good Fish as p…
Cooking from the Books in 2017
Because I’ve been cooking all my life and it comes easily to me, I can generally take …
party
Appetizer Ideas Perfect for Your Holiday Party
Merry Christmas and Happy Holidays from my kitchen to yours! Have you made all your pl…
Bay Area Chocolate Gifts
The Bay Area is a wonderful place for chocolate. We have bean to bar manufacturers as …
dessert
Christmas Sandwich Cookies
Make it a Christmas to remember with these buttery and flaky, jam packed sandwich cook…
Fig & Almond Crisps Recipe
If you’ve been to a party recently, there’s a good chance you’ve come across raincoast…
dessert
Made-from-Scratch Double-Chocolate Brownies
This is for you, chocolate lovers! Thick and rich, dense and fudgy - All you can wish …
snowman
Coconut and Double Chocolate Snowman Cookie Balls
Make your holidays sweeter with these adorable and insanely addictive coconut and choc…
Greek to Me & MyHeritage Special Offer
Do I look Greek to you? I don’t think I do but my dad and my uncle both have olive ski…
stuffing
Savory Bread Pudding With Mushrooms and Speck
This Thanksgiving, indulge yourself in a thick slice of oven warm, savory bread puddin…
Giovanni Italian Specialties by Tony Gemignani
I have a soft spot for all things Italian. I love the language, culture and especially…
Istanbul & Beyond Author Robyn Eckhardt
Istanbul & Beyond has been named as one of the top cookbooks of Fall 2017 by Epic…
thanksgiving
How to Create a Three-Level Holiday Charcuterie Board
This holiday season take your charcuterie board to a whole new exciting level - THREE…
thanksgiving
How to Make the Perfectly Flaky and Buttery Homemade Pie Crust
Elevate your pie-making skills this holiday season with this easy-to-follow, made-from…
salad
Radicchio and Arugula Salad with Honey-Roasted Pears and Toasted Pecans
This fall-inspired scrumptious salad makes an healthy, easy and perfectly satisfying l…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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