Easter is coming up this weekend! Who's ready for it? In case you need some ideas,…
Make your own Easter chocolate cups to fill with chocolate mousse, ice-cream, whipped…
Make it a brunch to remember with this irresistible, savory tart made with tender arti…
Unleash your creativity with these super cute, easy-to-make, no-bake coconut snowball …
These classic Italian cookies are very easy to make, and extremely easy to eat :) In…
Miraculous things happen when you dip a mozzarella sandwich in batter and fry to perfe…
Surprise your Valentine with something as sweet as (s)he is Valentine's Day is rig…
Impress your Valentine with one of these simple yet so delicious heart-shaped cheeseca…
I’ve already shared some of my favorite finds from the Winter Fancy Food Show 2018 , b…
This Valentine's Day, win your sweetheart's heart with this heart-shaped, made…
This year I'm sharing several posts recapping the Winter Fancy Food Show . Kicking…
How about a slice of this scrumptious vegetarian quiche to warm you up on a chilly win…
Let's take the classic biscotti to the next level with these pistachios-filled, or…
Ramen Heads is a documentary about ramen in Japan. As the name implies, it’s about th…
Who can resist to layer after layer of scrumptious potatoes, creamy white sauce and ch…
Let's cheer to a year of new beginnings and endless opportunities with an inviting…
Let's eat dessert first! Happy New Year! Let's start 2018 with dessert. And no…
A few weeks ago I received a dozen and a half miyagi oysters from Real Good Fish as p…
Because I’ve been cooking all my life and it comes easily to me, I can generally take …
Merry Christmas and Happy Holidays from my kitchen to yours! Have you made all your pl…
You might think that making your own Smoked Ham at home from scratch must be some…
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