Pavlova my love....
I like to save egg whites in the freezer in a small container and when I have enough..…
Asparagus Risotto -Revisited
I first posted this recipe last Spring and it is indeed a winner...I noticed that du…
Happy Spring....
Happy Passover and Happy Easter to all who celebrate... Wishing all of my friends a wo…
Saturday Blog Showcase- Lori's Pecan Waffles
I struggled for years trying to make fabulous homemade pancakes. I finally got them do…
Pizza Pizza...Stormy nights and Pizza
Last Saturday night we were in the middle of a horrible rain storm. It was hurricane l…
Redux for St. Patricks Day....Corned Beef and Cabbage
I first posted this last year around this time and the recipe is really good enough to…
Rugelach....tears and smiles
This was a difficult week for my family...my dear cousin lost his valiant battle wit…
Pork and Napa Cabbage Water Dumplings
I first have to mention my absolute love for Chinese food. I have always loved it. I…
Chinese Food
Pea Leaf ...I love you...I really do....
I have been visiting my friend Ju, The Little Teochew and always drooling over her …
Chicken and Corn Chowder
When my friend Lori of All That Splatters posted this soup recipe I thought it looked…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
Find Us On Social