The Joy of Writing a Great Cookbook: Interview with Kimberly Yorio
If you want to be a food writer, I highly recommend that you read Will Write for Food …
Michael Mina at Kapalua Wine & Food Festival
I am just back from the 34th annual Kapalua Wine & Food Festival which is the lo…
Cauliflower with Chorizo, Tomatoes and Tahini Sauce Recipe
I love how sometimes seemingly random ingredients come together. This dish of roasted …
Unforgettable: Bold Flavors from a Renegade Life
I'm a big fan of Paula Wolfert . She has an amazing talent for a kind of culinary …
Interview with Hugh Acheson
Chef Hugh Acheson | Photo by Andrew Thomas Lee Chef Hugh Acheson released his third bo…
Wine of Alsace: Wine on Friday
Orschwihr--Copyright ZVARDON-ConseilVinsAlsace Many years ago I explored the little vi…
Strawberry
Strawberry Cheese Tartine Recipe
If you like soft, rich, creamy cheeses, you’ve probably discovered triple creme cheese…
Vinho Verde: Wine on Friday
There's a sommelier I know who compares wine to people--she says Zinfandel is a du…
New Southern Cookbooks
Southern cooking is having a moment. It’s a cuisine that has deep roots in America, an…
Kendall Jackson Vintner's Reserve Pinot Gris 2014: Wine on Friday
Pinot Gris is a light, bright and uncomplicated wine that's refreshing and easygoi…
Steel Cut Oats Taste Test
For years my husband insisted that we should only buy McCann’s Irish Oatmeal , but I …
Alton's Buttermilk Biscuits
We did not grow up eating buttermilk biscuits...the first time I tasted one I was hook…
Been away awhile....
Time has just kind of flown by. I have had some health stuff and just needed an unspok…
For Lola...
I have a little friend who lives across the sea in England. Her name is Lola. She is 5…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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