Raspberry Squares
My Mom got this recipe from a dear friend of hers many, many, years ago. Her name is S…
Stuffed Mushrooms
I have not been posting much...life is just getting in the way. My son has finally mad…
Chicken Marbella
I have been "awol" from here for a bit...life has been very hectic. But I th…
Tomato, Corn, and Avocado Salad
This salad is beyond simple. What makes it work is using the very best and freshest in…
Smoked Paprika Flank Steak with Basil Butter
This is a family favorite that I made made many times. I found it in Country Home Maga…
Corned Beef Hash
One of our favorite things to do with the left over corned beef and potatoes from the …
Corned Beef and Cabbage
This recipe is definitely not rocket science, but it is my favorite version of corned …
Irish Soda Bread...the real deal
Darina Allen is a cooking teacher and fabulous chef at the Ballymaloe Cookery School …
Asparagus Risotto
My husband has been asking for Risotto for quite some time. The asparagus are beautifu…
Hamantaschen
It is March and that means Purim is coming. You do not have celebrate Purim to love th…
Blueberry Muffins
The Darling Baker Beach party made me think of Blueberry Muffins. Whenever we go away …
Vanilla Bean Rice Pudding
This recipe was featured in the March issue of Bon Appetit, in Molly Wizenberg's(O…
Chocolate Raspberry Pavlova
This is a family favorite dessert that I usually make for or around Valentine's Da…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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