Pork and Napa Cabbage Water Dumplings
I first have to mention my absolute love for Chinese food. I have always loved it. I…
Chinese Food
Pea Leaf ...I love you...I really do....
I have been visiting my friend Ju, The Little Teochew and always drooling over her …
Chicken and Corn Chowder
When my friend Lori of All That Splatters posted this soup recipe I thought it looked…
Easy Butterscotch Sauce/Saturday Blog Showcase
I saw this a while back on Smitten Kitchen and I felt compelled to make it. It was…
Chili Dogs and not ashamed to say so...
I am not ashamed to say that there are just some nights when caution goes to the wind …
Another vote for Lori's White Chicken Chili...YES!
Thanks to Ann of Thibeault's Table for hosting our very first Saturday Blog Showc…
Redux of Goat Cheese with Olives, Lemon, and Thyme with Rosemary Flatbread
This is a re-post of one that I made back in October of 2008...this is a perfect recip…
Bittersweet Molten Chocolate Cakes....Happy New Year Everyone!
This is my favorite Molten Chocolate cake recipe. It is adapted from one I found a few…
Molasses Cookies and Happy Holidays
I got this recipe from my sweet friend Becky and made them the other night for the fir…
December Birthday....and Red Velvet
My baby boy had his 17th birthday last week. He is now the proud owner of a drivers li…
It is a wonderful time of the year....
Visit Food With Style today for some wonderful holiday inspiration....I would like to…
Melt in your mouth Toffee.....
I got this recipe from a friend on a food message board I belong to. It is originally…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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