New York Times Plum Torte...an end of summer must
Once the Italian plums are seen in the market I must make the timeless New York Times …
Ann's Giveaway!
I have been away on vacation and busy with the end of summer stuff that comes with get…
Thai Shrimp Fried Rice with Pineapple
I seem to have been on a roll here with the Thai style recipes lately. I really like…
Thai Grilled Garlic Chicken, Issahn Style....
When we lived in San Francisco there was a wonderful place we went to often that had …
Gazpacho al Estilo de Tichi (Tichi's Gazpacho) by Jose Andres
Jose Andres says he married his wife because of this recipe. I knew it would be good.…
Bill Granger's Rustic Cherry Tart....
We have a new cooking channel here called the Cooking Channel of all things. It is a b…
4th of July Tiny Berry Pies...
If you look at my past few posts it would seem that all we do here is eat pie. Life ha…
Everyday Granola
The June issue of Bon Appetit was chock full of lovely recipes. If you have a chance t…
Summer Berry Flag Day Pie....
I have not been here much of late. I have a full house which I love. My husband is wor…
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze and more...
I have not posted in a long while. Life has been busy. My son came home from Universit…
Jacques Pepin's Split Quick Roasted Chicken with Mustard Crust
I have not been here much lately or cooking all that much for that matter. Almost as s…
Pavlova my love....
I like to save egg whites in the freezer in a small container and when I have enough..…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
Find Us On Social