M. Jacques Armagnac Chicken...another Dorie wonder...
I have not made this many recipes from a newly received cookbook ever. Usually I get t…
Marie-Hélène's Apple Cake- French Fridays with Dorie
I just love this recipe. It was so easy and delicious. I purchased my apples at our la…
Gerard's Mustard Tart...French Fridays with Dorie...a little late
I guess blogging without obligation should become my middle name. I have all the best …
Kugel Redux for Yom Kippur
I have not been posting lately...it has been a very busy time. One son back at Univers…
New York Times Plum Torte...an end of summer must
Once the Italian plums are seen in the market I must make the timeless New York Times …
Ann's Giveaway!
I have been away on vacation and busy with the end of summer stuff that comes with get…
Thai Shrimp Fried Rice with Pineapple
I seem to have been on a roll here with the Thai style recipes lately. I really like…
Thai Grilled Garlic Chicken, Issahn Style....
When we lived in San Francisco there was a wonderful place we went to often that had …
Gazpacho al Estilo de Tichi (Tichi's Gazpacho) by Jose Andres
Jose Andres says he married his wife because of this recipe. I knew it would be good.…
Bill Granger's Rustic Cherry Tart....
We have a new cooking channel here called the Cooking Channel of all things. It is a b…
4th of July Tiny Berry Pies...
If you look at my past few posts it would seem that all we do here is eat pie. Life ha…
SMOKEDHAM
Make smoked ham at home | HOMEMADE SMOKED HAM
You might think that making your own Smoked Ham at home from scratch must be some…
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